Things I have cooked and been eating at home lately… St. Patrick’s Day of course calls for corned beef and cabbage. I cooked up a ridiculous brisket to person ratio, employing all slow cookers to make my Best Ever Guinness Corned Beef recipe, and the Instant Pot to try out a new corned beef recipe….
Author: Jacky Hackett
Dinner Options {Spicy Miso Paste}
Last week my daughter asked if she could make this Ramen Noodles with Miso Pesto recipe for dinner. Um, yes please! It was an amazing dish. She even went grocery shopping for the ingredients. As it turned out she could not find miso so she improvised by making this substitute with ingredients we had in…
Cook Once, Eat Twice {Instant Pot Spicy Broth}
The Instant Pot is still proving to be a great addition to our kitchen. I use it a few time a week to get dinner on the table. Sure, I could make a lot of recipes on the stove top, but I love that I can set it and walk away to do other things….
Family Style {Homemade Labneh}
A dinner that everyone in my house can agree on, is one served family style. Our favorite is Greek pita sandwiches. Bear with me, I’ll get there. But first let’s talk cheese, specifically homemade labneh. Labneh is a tangy cheese made from Greek yogurt. Similar in taste to cream cheese or goat cheese but with…
Winter Warmth {Creamy Cauliflower Soup}
We are wrapping up a balmy 50° winter weekend. It was like pea soup out there tonight. But of course we’ll be back to freezing in a few days. Sharing this soup that I make back when the weather was what we refer to in these parts as Chiberia. This soup will stick to your…
Slow Weekend, Instant Pot Cooking {White Bean Chicken Chili}
Three day weekends are the best! After the hustle of the holidays I was well prepped to do a whole lotta nothing. Just completing on of my most unproductive weekends on records. Unless putting a dent in my Netflix queue is considered productive. I really enjoyed My Next Guest with David Letterman. The interview with…
Happy New Year {Ginger Thyme Simple Syrup}
My simple syrup making goes way back. Back to the days of helping my mom grocery shop, only to have first dibs on the food as it came in the house. In a house of eight people, the food didn’t last long. On grocery day we lived like kings, not so much by the end…
Old School {French Onion Dip}
There is nothing the like the hustle and bustle of the holidays to such the joy out of the season. Whoever said it is the most wonderful time of the year wasn’t in charge of getting anything done. My to-do list is always a mile long and time is always short. Making time to enjoy…
Fake News {Thai Quinoa Meatballs}
Turns out a I like peanuts, or more specifically peanut sauce. Quinoa, not so much, that I just tolerate. It is pain to make and besides it always gets stuck in my teeth. I made an exception in order to try this recipe and it paid off, delicious and no quinoa in my teeth. I…
Daily Soup {Malaysian Cabbage and Peanut Soup}
Any time I am looking to make soup I look no further than The Daily Soup Cookbook. I’ve made a good number of the recipes in the nearly twenty years that I have had the book. It is actually in sad shape, the spine is pretty messed up. This recipe caught my eye this weekend…